Wêdakakêna Vitamin K2 MK7 kanthi rega sing apik
1. Pambuka bubar vitamin K2:
Phylloquinone Vitamin K2 minangka salah sawijining vitamin saka kulawarga Phylloquinone. Vitamin K2 MK7 Penting kanggo karpetasi residu glutamat ing protein tartamtu, nyebabake karboxglutamaMate. Modifikasi iki mbisakake protein kanggo ngiket kalsium, acara penting ing kaskade pembekuan.
2.Basic informasi :
|
Product Name
|
Vitamin K2
|
|
Specification
|
MK7-1%
|
|
MK7-0.2%
|
|
MK4-1%
|
|
MK4-98%
|
|
Appearance
|
White To A Light Yellow Fine Powder
|
|
CAS No.
|
11032-49-8
|
|
Molecular formula
|
C31H40O2
|
|
Molecular weight
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444.65
|
|
EINECS No.
|
234-264-5
|
3 .. Fungsi:
Wêdakakêna vitamin K2 yaiku vitamin larut lemak, minangka salah sawijining vitamin sing penting ing awak manungsa.
Wêdakakêna Vitamin K2 dibutuhake kanggo karbohidasi gutamat ing protein tartamtu kanggo menehi -carboxyglutama. Modifikasi iki mbisakake protein kanggo ngiket kalsium, acara penting ing kaskade pembekuan. KorbiSalan saka glutamate uga penting ing protein liyane sing melu mobilialisasi kalsium utawa transportasi. Vitamin K2 uga dikenal minangka SXR.
4. Aplikasi:
1. Wêdakakêna Vitamin K2 bisa nyegah lan nambani osteoporosis.
2 .. Vitamin K2 Powde duwe fungsi diuretik lan promosi detoksifikasi ati.
3 .. POWDE Vitamin K2 bisa nambah kapadhetan balung lan nyegah fraktur.
4. Kanggo nyegah sirosis ati supaya bisa ngalami kanker ati.
5 .. Wêdakakêna Vitamin K2 duwe fungsi detoksifikasi ati sing kuwat lan ngedhunake tekanan getih.
6. Wêdakakêna Vitamin K2 bisa ningkatake pembentukan prothrombin, nyepetake koagulasi getih, njaga wektu koagulasi getih normal.
5. Coa :
Kimia & Fisik Analisa
|
Characterisitic
|
Unit
|
Specifications
|
Results
|
Method of Analysis
|
|
Appearance
|
|
Yellow powder
|
Yellow powder
|
Internal
|
|
MK-7
|
%
|
≥1.0
|
1.17
|
HPLC
|
|
MK-7 Melting Point
|
℃
|
53-55
|
55
|
GB/T 617
|
|
Condition
|
|
No offensive taste and smell
|
Complies
|
Internal
|
|
Reducing Sugar
|
%
|
≤0.2
|
Complies
|
GB/T 5009.7
|
|
Heavy Metals(Pb)
|
ppm
|
≤20
|
Complies
|
GB 5009.74
|
|
Arsenic
|
ppm
|
≤2
|
＜0.1
|
GB 5009.11
|
|
Lead
|
ppm
|
≤2
|
0.2
|
GB 5009.12
|
|
Mercury
|
ppm
|
≤0.3
|
＜0.1
|
GB 5009.17
|
|
Cadmium
|
ppm
|
≤0.3
|
＜0.1
|
GB 5009.15
|
|
Solvent Residue
Ethanol
|
ppm
|
≤500
|
200
|
USP467
|
Analisis mikrobiologic al
|
Characterisitic
|
Unit
|
Specifications
|
Results
|
Method of Analysis
|
|
Colonies Number
|
CFU/g
|
≤1000
|
＜10
|
GB 4789.2
|
|
Yeasts & Molds
|
CFU/g
|
≤50
|
＜10
|
GB 4789.15
|
|
Salmonella SP.
|
|
0/25g
|
Not detected
|
GB 4789.4
|
|
Staphylococcus
|
|
0/25g
|
Not detected
|
GB 4789.10
|
|
E. Coli
|
MPN/g
|
0/25g
|
Not detected
|
GB 4789.3
|
Qc: guo shan qa: Feng li
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